Chicken and feta pasta salad (great for using up leftovers) (569 kcal)

Posted 29 January 2015

• 150g cooked wholewheat pasta

• 100g roasted chicken breast

• 20g feta cheese

• 1 tbsp olive oil

• 1 tsp vinegar

• 6 cherry tomatoes

• 1/2 green pepper

• 4 spring onions

• Black pepper