Oaty Cheese and Tomato Mini Muffins

Posted 16 August 2015

Makes 24


• 50g regular or jumbo rolled oats, plus 1tbsp for sprinkling

• 250g self raising flour

• 100g Cheddar cheese, grated

• 1/4 tsp freshly ground black pepper

• 75g sundried tomatoes, chopped

• 1 egg, beaten

• 50g butter, melted

• 225ml semi-skimmed milk


1.Preheat the oven to 200°C?400F/Gas Mark 6.

2.Place the mini cases on a baking tray or baking sheet.

3.In a bowl, mix the 50g of oats, flour and cheese together and then season with the black pepper.

4.Stir in the tomatoes. Separately, mix together the egg, butter and milk and mix into the flour to form a batter.

5.Carefully spoon into the paper cases and sprinkle with the remaining 1 tbsp oats over each of the muffins.

6.Bake for 20 minutes or until golden on the outside.